Winery Kir Yianni Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with game (deer, venison), mature and hard cheese or pasta.
Taste structure of the Syrah from the Winery Kir Yianni
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Syrah of Winery Kir Yianni in the region of Macedonia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Kir Yianni in the region of Macedonia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Kir Yianni matches generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese such as recipes of pumpkin and courgette lasagne, adapted vietnamese fondue or ravioles from champsaur.
Details and technical informations about Winery Kir Yianni's Syrah.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Syrah from Winery Kir Yianni are 2003, 2014
Informations about the Winery Kir Yianni
The Winery Kir Yianni is one of of the world's great estates. It offers 41 wines for sale in the of Naoussa to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Grape/limnio">Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The wine region of Imathia
The wine region d'Imathia is located in the region in Macedonia in Greece. Wineries and vineyards like the Domaine Boutari or the Domaine Ktima Founti (Κτήμα Φουντή) produce mainly wines red, white and pink. The most planted grape varieties in the region of Imathia are Xinomavro, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Imathia often reveals types of flavors of earth, oak or non oak and sometimes also flavors of spices, red fruit or black fruit.
News related to this wine
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The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
