
Winery Κτήμα ΣτεργίουΑσπρη Πέτρα
This wine generally goes well with pork, vegetarian or poultry.
The Ασπρη Πέτρα of the Winery Κτήμα Στεργίου is in the top 5 of wines of Kastoria.

Wine flavors and olphactive analysis
On the nose the Ασπρη Πέτρα of Winery Κτήμα Στεργίου in the region of Macedonia often reveals types of flavors of microbio, vegetal or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Ασπρη Πέτρα
Pairings that work perfectly with Ασπρη Πέτρα
Original food and wine pairings with Ασπρη Πέτρα
The Ασπρη Πέτρα of Winery Κτήμα Στεργίου matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endives with ham (improved), sliced tuna with tomato sauce or chicken with scampi for christmas.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ασπρη Πέτρα from Winery Κτήμα Στεργίου are 2019, 2018, 2017, 2016 and 0.
Informations about the Winery Κτήμα Στεργίου
The Winery Κτήμα Στεργίου is one of of the world's greatest estates. It offers 5 wines for sale in the of Kastoria to come and discover on site or to buy online.
The wine region of Kastoria
Greek national varietal appellation (Peloponnese, Phthiotis, Parnassus) dedicated to Agiorgitiko (Saint George) — the most widely planted red variety in Greece with 6,000 ha. Agiorgitiko signature in red king — opulent, supple and fleshy profile with intense notes of cherry, blackberry, plum, leather and spices, deep garnet-ruby colour, velvety tannins, early accessibility. Nemea PDO also uses Agiorgitiko in full-expression wines, Corinthia and Argos in PGI.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.



