Winery Κτήμα Στεργίουκοκκινη πετρα (Red Stone)
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The κοκκινη πετρα (Red Stone) of the Winery Κτήμα Στεργίου is in the top 5 of wines of Kastoria.
Wine flavors and olphactive analysis
On the nose the κοκκινη πετρα (Red Stone) of Winery Κτήμα Στεργίου in the region of Macedonia often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with κοκκινη πετρα (Red Stone)
Pairings that work perfectly with κοκκινη πετρα (Red Stone)
Original food and wine pairings with κοκκινη πετρα (Red Stone)
The κοκκινη πετρα (Red Stone) of Winery Κτήμα Στεργίου matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), oven-baked lamb stew or rabbit with beer.
Details and technical informations about Winery Κτήμα Στεργίου's κοκκινη πετρα (Red Stone).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of κοκκινη πετρα (Red Stone) from Winery Κτήμα Στεργίου are 2015, 0
Informations about the Winery Κτήμα Στεργίου
The Winery Κτήμα Στεργίου is one of of the world's greatest estates. It offers 5 wines for sale in the of Kastoria to come and discover on site or to buy online.
The wine region of Kastoria
Greek national varietal appellation (Peloponnese, Phthiotis, Parnassus) dedicated to Agiorgitiko (Saint George) — the most widely planted red variety in Greece with 6,000 ha. Agiorgitiko signature in red king — opulent, supple and fleshy profile with intense notes of cherry, blackberry, plum, leather and spices, deep garnet-ruby colour, velvety tannins, early accessibility. Nemea PDO also uses Agiorgitiko in full-expression wines, Corinthia and Argos in PGI.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
