Winery Κτήμα Στεργίουκοκκινη πετρα (Red Stone)
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The κοκκινη πετρα (Red Stone) of the Winery Κτήμα Στεργίου is in the top 5 of wines of Kastoria.
Wine flavors and olphactive analysis
On the nose the κοκκινη πετρα (Red Stone) of Winery Κτήμα Στεργίου in the region of Macedonia often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with κοκκινη πετρα (Red Stone)
Pairings that work perfectly with κοκκινη πετρα (Red Stone)
Original food and wine pairings with κοκκινη πετρα (Red Stone)
The κοκκινη πετρα (Red Stone) of Winery Κτήμα Στεργίου matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of the sea da gigi, tajine of beef balls and merguez or duck breast with foie gras sauce.
Details and technical informations about Winery Κτήμα Στεργίου's κοκκινη πετρα (Red Stone).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of κοκκινη πετρα (Red Stone) from Winery Κτήμα Στεργίου are 2015, 0
Informations about the Winery Κτήμα Στεργίου
The Winery Κτήμα Στεργίου is one of of the world's greatest estates. It offers 5 wines for sale in the of Kastoria to come and discover on site or to buy online.
The wine region of Kastoria
The wine region of Kastoria is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Κτήμα Στεργίου or the Domaine Κτήμα Στεργίου produce mainly wines white and red. The most planted grape varieties in the region of Kastoria are Riesling, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Kastoria often reveals types of flavors of microbio, vegetal or citrus fruit and sometimes also flavors of tropical fruit, oak or spices.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
