
Winery Κτήμα Στεργίουκοκκινη πετρα (Red Stone)
This wine generally goes well with
The κοκκινη πετρα (Red Stone) of the Winery Κτήμα Στεργίου is in the top 5 of wines of Kastoria.
Details and technical informations about Winery Κτήμα Στεργίου's κοκκινη πετρα (Red Stone).
Discover the grape variety: Picardan
Picardan is a white grape variety from Provence. Currently, this variety no longer exists. It is otherwise known as gallet blanc, grosse clairette, aragnan, papadoux or milhaud blanc. It is also called œillade blanche, but it has nothing to do with the œillade noire grape variety.Picardan has cottony buds and fairly large leaves. Its truncated cone-shaped bunches of grapes are tightly packed. The berries are smaller than those of Cinsault and are rather pinkish in colour when they reach maturity. Like Cinsault, Picardy is a late bloomer with a sweet, musky aroma. Vigorous, it is not too afraid of grey rot, but it is more sensitive to erinosis. Picardan is one of the grape varieties used in the Châteauneuf-du-Pape appellation. It gives a wine with a particular bouquet and when it is associated with other grape varieties such as mourvèdre or syrah. The rosé wine it produces is of good quality.
Informations about the Winery Κτήμα Στεργίου
The Winery Κτήμα Στεργίου is one of of the world's greatest estates. It offers 5 wines for sale in the of Kastoria to come and discover on site or to buy online.
The wine region of Kastoria
The wine region of Kastoria is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Κτήμα Στεργίου or the Domaine Κτήμα Στεργίου produce mainly wines white and red. The most planted grape varieties in the region of Kastoria are Riesling, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Kastoria often reveals types of flavors of microbio, vegetal or citrus fruit and sometimes also flavors of tropical fruit, oak or spices.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Burgundy piece
228-litre barrel.



