Winery Κτήμα Στεργίουκοκκινη πετρα (Red Stone)
Red wine
This wine generally goes well with
The κοκκινη πετρα (Red Stone) of the Winery Κτήμα Στεργίου is in the top 5 of wines of Kastoria.
Details and technical informations about Winery Κτήμα Στεργίου's κοκκινη πετρα (Red Stone).
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Informations about the Winery Κτήμα Στεργίου
The Winery Κτήμα Στεργίου is one of of the world's greatest estates. It offers 5 wines for sale in the of Kastoria to come and discover on site or to buy online.
The wine region of Kastoria
The wine region of Kastoria is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Κτήμα Στεργίου or the Domaine Κτήμα Στεργίου produce mainly wines white and red. The most planted grape varieties in the region of Kastoria are Riesling, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Kastoria often reveals types of flavors of microbio, vegetal or citrus fruit and sometimes also flavors of tropical fruit, oak or spices.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
