Wine Art EstateIdisma Drios Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Idisma Drios Syrah of the Wine Art Estate is in the top 70 of wines of Drama.
Wine flavors and olphactive analysis
On the nose the Idisma Drios Syrah of Wine Art Estate in the region of Macedonia often reveals types of flavors of earth, oak or spices.
Food and wine pairings with Idisma Drios Syrah
Pairings that work perfectly with Idisma Drios Syrah
Original food and wine pairings with Idisma Drios Syrah
The Idisma Drios Syrah of Wine Art Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of salmon with cream sauce, leg of lamb with baked potatoes or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Wine Art Estate's Idisma Drios Syrah.
Discover the grape variety: Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Idisma Drios Syrah from Wine Art Estate are 2015, 2011, 0, 2016 and 2010.
Informations about the Wine Art Estate
The Wine Art Estate is one of of the world's great estates. It offers 17 wines for sale in the of Drama to come and discover on site or to buy online.
The wine region of Drama
Greek IGP of Eastern Macedonia (hills around Drama), mixed continental-Mediterranean climate, clay-limestone soils. Assyrtiko and Malagousia signature whites: taut and precise with notes of citrus, lime, white peach, white flowers and a saline mineral touch, vibrant acidity — leading white terroirs of continental Greece. Agiorgitiko supple red (cherry, raspberry, soft spices) and indigenous Limnio. Cabernet, Merlot, Syrah in international blends.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
