Top 100 wines of Ionian Islands
Discover the top 100 best wines of Ionian Islands as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Ionian Islands and the best vintages to taste in this region.
Discovering the wine region of Ionian Islands
The wine region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Lefkas Earth or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Ionian Islands are Cabernet-Sauvignon et Malbec, they are then used in wines in blends or as a single variety. On the nose of Ionian Islands often reveals types of flavors of apricot, tropical fruit or spices and sometimes also flavors of red fruit, melon or lemon.
We currently count 9 estates and châteaux in the of Ionian Islands, producing 10 different wines in conventional, organic and biodynamic agriculture. The wines of Ionian Islands go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Food and wine pairing with a wine of Ionian Islands
wines from the region of Ionian Islands go well with generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), lamb tagine with dried fruits or stuffed veal breast.
Organoleptic analysis of wine of Ionian Islands
On the nose in the region of Ionian Islands often reveals types of flavors of grapefruit, citrus or smoke and sometimes also flavors of apples, quince or peach. In the mouth in the region of Ionian Islands is a powerful with a nice balance between acidity and tannins.
