Winery FoivosBarcarola
White wine
This wine generally goes well with
The Barcarola of the Winery Foivos is in the top 40 of wines of Cephalonia.
Wine flavors and olphactive analysis
On the nose the Barcarola of Winery Foivos in the region of Ionian Islands often reveals types of flavors of citrus fruit.
Details and technical informations about Winery Foivos's Barcarola.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Informations about the Winery Foivos
The Winery Foivos is one of of the world's greatest estates. It offers 26 wines for sale in the of Cephalonia to come and discover on site or to buy online.
The wine region of Cephalonia
The wine region of Cephalonia is located in the region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Gentilini or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Cephalonia are Agiorgitiko, Moschofilero and Malbec, they are then used in wines in blends or as a single variety. On the nose of Cephalonia often reveals types of flavors of grapefruit, pineapple or vegetal and sometimes also flavors of oak, tree fruit or spices.
The wine region of Ionian Islands
The wine region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Lefkas Earth or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Ionian Islands are Cabernet-Sauvignon et Malbec, they are then used in wines in blends or as a single variety. On the nose of Ionian Islands often reveals types of flavors of apricot, tropical fruit or spices and sometimes also flavors of red fruit, melon or lemon.
News related to this wine
Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
The Irancy appellation seen by Clotilde Davenne
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
At the heart of the terroirs of Mâcon-Burgy
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
