Winery GentiliniEclipse
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
The Eclipse of the Winery Gentilini is in the top 5 of wines of Cephalonia.
Taste structure of the Eclipse from the Winery Gentilini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eclipse of Winery Gentilini in the region of Ionian Islands is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Eclipse of Winery Gentilini in the region of Ionian Islands often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Eclipse
Pairings that work perfectly with Eclipse
Original food and wine pairings with Eclipse
The Eclipse of Winery Gentilini matches generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, pasta with merguez or braised veal heart with carrots.
Details and technical informations about Winery Gentilini's Eclipse.
Discover the grape variety: Mavrodafni
Intense, opulent sweet fortified wines with a deep mahogany robe, dense and unctuous palate, showing signature aromas of candied black fruits (blackberry, black cherry), prune, dried fig, chocolate, spices and rancio balsamic notes. Very long finish. Undisputed star of Mavrodaphne of Patras AOC, the emblematic fortified sweet wine of the northwestern Peloponnese. Native Greek black grape grown mainly in Achaia and Kefalonia.
Last vintages of this wine
The best vintages of Eclipse from Winery Gentilini are 2012, 2017, 2016, 2015 and 2013.
Informations about the Winery Gentilini
The Winery Gentilini is one of of the world's greatest estates. It offers 18 wines for sale in the of Cephalonia to come and discover on site or to buy online.
The wine region of Cephalonia
PDO of Kefalonia (Ionian Islands, Greece) in the Omala valley and on calcareous slopes 300–800 m, the most mountainous island of the archipelago, cool marine breezes. Robola is the exclusive signature white king: dry and taut with citrus, green apple, white flowers, herbs and iodine-saline mineral touch, vibrant quenching acidity. Mavrodaphne intense in naturally sweet fortified red (fig, dried fruits, coffee), aromatic Muscat. Robola Cooperative founded 1982.
The wine region of Ionian Islands
Greek PGI of the Ionian Sea islands (Corfu, Cephalonia, Zakynthos, Ithaca, Lefkada, Kythira), temperate maritime climate. Robola of Cephalonia is the indigenous signature white — taut and mineral with bright citrus, lemon, green apple, white flowers and a flint-saline note from limestone altitude (Mount Ainos), brilliant acidity. Golden Muscat and Mavrodaphne as sweet fortified historical cuvées. Rare indigenous Vostilidi, Tsaousi and Zakynthino as complements.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.
