Winery FoivosAsfothelos
White wine
This wine generally goes well with spicy food and sweet desserts.
The Asfothelos of the Winery Foivos is in the top 30 of wines of Cephalonia.
Wine flavors and olphactive analysis
On the nose the Asfothelos of Winery Foivos in the region of Ionian Islands often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Asfothelos
Pairings that work perfectly with Asfothelos
Original food and wine pairings with Asfothelos
The Asfothelos of Winery Foivos matches generally quite well with dishes of spicy food or sweet desserts such as recipes of penne à la toscane or yoghurt cake.
Details and technical informations about Winery Foivos's Asfothelos.
Discover the grape variety: Danuta
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in central Europe for sustainably managed vineyards and hobby growers, mainly used for fresh consumption and organic viticulture. White hybrid variety bred through complex crossing for disease resistance.
Last vintages of this wine
The best vintages of Asfothelos from Winery Foivos are 0
Informations about the Winery Foivos
The Winery Foivos is one of of the world's greatest estates. It offers 26 wines for sale in the of Cephalonia to come and discover on site or to buy online.
The wine region of Cephalonia
PDO of Kefalonia (Ionian Islands, Greece) in the Omala valley and on calcareous slopes 300–800 m, the most mountainous island of the archipelago, cool marine breezes. Robola is the exclusive signature white king: dry and taut with citrus, green apple, white flowers, herbs and iodine-saline mineral touch, vibrant quenching acidity. Mavrodaphne intense in naturally sweet fortified red (fig, dried fruits, coffee), aromatic Muscat. Robola Cooperative founded 1982.
The wine region of Ionian Islands
Greek PGI of the Ionian Sea islands (Corfu, Cephalonia, Zakynthos, Ithaca, Lefkada, Kythira), temperate maritime climate. Robola of Cephalonia is the indigenous signature white — taut and mineral with bright citrus, lemon, green apple, white flowers and a flint-saline note from limestone altitude (Mount Ainos), brilliant acidity. Golden Muscat and Mavrodaphne as sweet fortified historical cuvées. Rare indigenous Vostilidi, Tsaousi and Zakynthino as complements.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
