Winery FoivosAsfothelos
White wine
This wine generally goes well with spicy food and sweet desserts.
The Asfothelos of the Winery Foivos is in the top 30 of wines of Cephalonia.
Wine flavors and olphactive analysis
On the nose the Asfothelos of Winery Foivos in the region of Ionian Islands often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Asfothelos
Pairings that work perfectly with Asfothelos
Original food and wine pairings with Asfothelos
The Asfothelos of Winery Foivos matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coconut chicken and curry or chantilly cream.
Details and technical informations about Winery Foivos's Asfothelos.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Asfothelos from Winery Foivos are 0
Informations about the Winery Foivos
The Winery Foivos is one of of the world's greatest estates. It offers 26 wines for sale in the of Cephalonia to come and discover on site or to buy online.
The wine region of Cephalonia
The wine region of Cephalonia is located in the region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Gentilini or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Cephalonia are Agiorgitiko, Moschofilero and Malbec, they are then used in wines in blends or as a single variety. On the nose of Cephalonia often reveals types of flavors of grapefruit, pineapple or vegetal and sometimes also flavors of oak, tree fruit or spices.
The wine region of Ionian Islands
The wine region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Lefkas Earth or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Ionian Islands are Cabernet-Sauvignon et Malbec, they are then used in wines in blends or as a single variety. On the nose of Ionian Islands often reveals types of flavors of apricot, tropical fruit or spices and sometimes also flavors of red fruit, melon or lemon.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
