Winery Sclavus (Sclavos)Vino di Sasso Robola de Céphalonie
White wine
This wine generally goes well with
The Vino di Sasso Robola de Céphalonie of the Winery Sclavus (Sclavos) is in the top 5 of wines of Cephalonia.
Wine flavors and olphactive analysis
On the nose the Vino di Sasso Robola de Céphalonie of Winery Sclavus (Sclavos) in the region of Ionian Islands often reveals types of flavors of grapefruit, citrus or smoke and sometimes also flavors of apples, quince or peach.
Details and technical informations about Winery Sclavus (Sclavos)'s Vino di Sasso Robola de Céphalonie.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Vino di Sasso Robola de Céphalonie from Winery Sclavus (Sclavos) are 2017, 2014, 2019, 2016 and 2012.
Informations about the Winery Sclavus (Sclavos)
The Winery Sclavus (Sclavos) is one of of the world's greatest estates. It offers 19 wines for sale in the of Cephalonia to come and discover on site or to buy online.
The wine region of Cephalonia
The wine region of Cephalonia is located in the region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Gentilini or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Cephalonia are Agiorgitiko, Moschofilero and Malbec, they are then used in wines in blends or as a single variety. On the nose of Cephalonia often reveals types of flavors of grapefruit, pineapple or vegetal and sometimes also flavors of oak, tree fruit or spices.
The wine region of Ionian Islands
The wine region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Lefkas Earth or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Ionian Islands are Cabernet-Sauvignon et Malbec, they are then used in wines in blends or as a single variety. On the nose of Ionian Islands often reveals types of flavors of apricot, tropical fruit or spices and sometimes also flavors of red fruit, melon or lemon.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
