
Winery Sclavus (Sclavos)Tsaousi
This wine generally goes well with
The Tsaousi of the Winery Sclavus (Sclavos) is in the top 20 of wines of Slopes of Enos.

Wine flavors and olphactive analysis
On the nose the Tsaousi of Winery Sclavus (Sclavos) in the region of Ionian Islands often reveals types of flavors of citrus, pear or melon and sometimes also flavors of earth, tree fruit or citrus fruit.
Details and technical informations about Winery Sclavus (Sclavos)'s Tsaousi.
Discover the grape variety: Gouais
Lively, neutral dry whites with a pale golden robe and a taut, acidic palate, with understated aromas of citrus and white flowers. Simple profile. Genetically the parent (with Pinot Noir) of many great varieties: Chardonnay, Aligoté, Gamay, Melon de Bourgogne, Riesling, etc. Today almost extinct, preserved for its exceptional genetic value in European variety collections. Historic white variety of Central Europe, ubiquitous in the Middle Ages.
Last vintages of this wine
The best vintages of Tsaousi from Winery Sclavus (Sclavos) are 2017, 2016, 2015
Informations about the Winery Sclavus (Sclavos)
The Winery Sclavus (Sclavos) is one of of the world's greatest estates. It offers 19 wines for sale in the of Slopes of Enos to come and discover on site or to buy online.
The wine region of Slopes of Enos
PGI of the slopes of Mount Enos on Kefalonia, Ionian Islands (Greece, PGI 1997, poor stony calcareous soils, ventilated insular mesoclimate): native Robola signature as royal white — distinctive saline mineral profile on stony soils known as Vino di Sasso. Gustolidi, Moschato Aspro, Moschofilero, Roditis and Skiadopoulos as complementary native whites; Mavrodafni, Araklino and Korfiatis as island reds, noble expression of Ionian specificity.
The wine region of Ionian Islands
Greek PGI of the Ionian Sea islands (Corfu, Cephalonia, Zakynthos, Ithaca, Lefkada, Kythira), temperate maritime climate. Robola of Cephalonia is the indigenous signature white — taut and mineral with bright citrus, lemon, green apple, white flowers and a flint-saline note from limestone altitude (Mount Ainos), brilliant acidity. Golden Muscat and Mavrodaphne as sweet fortified historical cuvées. Rare indigenous Vostilidi, Tsaousi and Zakynthino as complements.
The word of the wine: Lightning
Large capacity barrel.




