The Winery Sclavus (Sclavos) is one of the largest wineries in the world. It offers 19 wines for sale in of Cephalonia to come and discover on site or to buy online.
Looking for the best Winery Sclavus (Sclavos) wines in Cephalonia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sclavus (Sclavos) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sclavus (Sclavos) wines with technical and enological descriptions.
How Winery Sclavus (Sclavos) wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Sclavus (Sclavos). often reveals types of flavors of apricot, nutty or pear and sometimes also flavors of white peach, caramel or brioche.
The wine region of Cephalonia is located in the region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Gentilini or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Cephalonia are Agiorgitiko, Moschofilero and Malbec, they are then used in wines in blends or as a single variety. On the nose of Cephalonia often reveals types of flavors of grapefruit, pineapple or vegetal and sometimes also flavors of oak, tree fruit or spices.
We currently count 10 estates and châteaux in the of Cephalonia, producing 67 different wines in conventional, organic and biodynamic agriculture. The wines of Cephalonia go well with generally quite well with dishes of spicy food, sweet desserts or beef.
How Winery Sclavus (Sclavos) wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of sweet and sour turkish dumpling soup (eksili köfte), lamb tagine with preserved lemons and onion compote with... or quick beef bourguignon.
On the nose the red wine of Winery Sclavus (Sclavos). often reveals types of flavors of cherry, microbio or mushroom and sometimes also flavors of mint, prune or dark fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Sclavus (Sclavos) wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Sclavus (Sclavos). often reveals types of flavors of minerality, strawberries or yeast and sometimes also flavors of earth, microbio or citrus fruit.
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
How Winery Sclavus (Sclavos) wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken wrap or yoghurt cake.
On the nose the sweet wine of Winery Sclavus (Sclavos). often reveals types of flavors of earth, citrus fruit.
Planning a wine route in the of Cephalonia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sclavus (Sclavos).
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
