The Winery Sclavus (Sclavos) is one of the largest wineries in the world. It offers 19 wines for sale in of Cephalonia to come and discover on site or to buy online.
Looking for the best Winery Sclavus (Sclavos) wines in Cephalonia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sclavus (Sclavos) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sclavus (Sclavos) wines with technical and enological descriptions.
How Winery Sclavus (Sclavos) wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Sclavus (Sclavos). often reveals types of flavors of apricot, stone or orange and sometimes also flavors of honey, non oak or earth.
The wine region of Cephalonia is located in the region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Gentilini or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Cephalonia are Agiorgitiko, Moschofilero and Malbec, they are then used in wines in blends or as a single variety. On the nose of Cephalonia often reveals types of flavors of grapefruit, pineapple or vegetal and sometimes also flavors of oak, tree fruit or spices.
We currently count 10 estates and châteaux in the of Cephalonia, producing 67 different wines in conventional, organic and biodynamic agriculture. The wines of Cephalonia go well with generally quite well with dishes of spicy food, sweet desserts or beef.
How Winery Sclavus (Sclavos) wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of chili con carne, couscous chicken and merguez or traditional flemish carbonades.
On the nose the red wine of Winery Sclavus (Sclavos). often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
How Winery Sclavus (Sclavos) wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Sclavus (Sclavos). often reveals types of flavors of minerality, strawberries or yeast and sometimes also flavors of earth, microbio or citrus fruit.
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How Winery Sclavus (Sclavos) wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of thai shrimp soup (tom yam goong) or chocolate mousse.
On the nose the sweet wine of Winery Sclavus (Sclavos). often reveals types of flavors of earth, citrus fruit.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of Cephalonia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sclavus (Sclavos).
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
