The Winery Haritatos Vineyard of Cephalonia of Ionian Islands
The Winery Haritatos Vineyard is one of the best wineries to follow in Cephalonia.. It offers 5 wines for sale in of Cephalonia to come and discover on site or to buy online.
Looking for the best Winery Haritatos Vineyard wines in Cephalonia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Haritatos Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Haritatos Vineyard wines with technical and enological descriptions.
How Winery Haritatos Vineyard wines pair with each other generally quite well with dishes of sweet desserts such as recipes of chocolate mug cake.
On the nose the white wine of Winery Haritatos Vineyard. often reveals types of flavors of earth, citrus fruit.
The wine region of Cephalonia is located in the region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Gentilini or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Cephalonia are Agiorgitiko, Moschofilero and Malbec, they are then used in wines in blends or as a single variety. On the nose of Cephalonia often reveals types of flavors of grapefruit, pineapple or vegetal and sometimes also flavors of oak, tree fruit or spices.
We currently count 10 estates and châteaux in the of Cephalonia, producing 67 different wines in conventional, organic and biodynamic agriculture. The wines of Cephalonia go well with generally quite well with dishes of spicy food, sweet desserts or beef.
How Winery Haritatos Vineyard wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Haritatos Vineyard. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
How Winery Haritatos Vineyard wines pair with each other generally quite well with dishes such as recipes .
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
Planning a wine route in the of Cephalonia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Haritatos Vineyard.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.