Winery Haritatos VineyardHariton White Dry
White wine
This wine generally goes well with
The Hariton White Dry of the Winery Haritatos Vineyard is in the top 30 of wines of Cephalonia.
Wine flavors and olphactive analysis
On the nose the Hariton White Dry of Winery Haritatos Vineyard in the region of Ionian Islands often reveals types of flavors of earth.
Details and technical informations about Winery Haritatos Vineyard's Hariton White Dry.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Hariton White Dry from Winery Haritatos Vineyard are 2017, 0
Informations about the Winery Haritatos Vineyard
The Winery Haritatos Vineyard is one of of the world's greatest estates. It offers 5 wines for sale in the of Cephalonia to come and discover on site or to buy online.
The wine region of Cephalonia
The wine region of Cephalonia is located in the region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Gentilini or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Cephalonia are Agiorgitiko, Moschofilero and Malbec, they are then used in wines in blends or as a single variety. On the nose of Cephalonia often reveals types of flavors of grapefruit, pineapple or vegetal and sometimes also flavors of oak, tree fruit or spices.
The wine region of Ionian Islands
The wine region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Lefkas Earth or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Ionian Islands are Cabernet-Sauvignon et Malbec, they are then used in wines in blends or as a single variety. On the nose of Ionian Islands often reveals types of flavors of apricot, tropical fruit or spices and sometimes also flavors of red fruit, melon or lemon.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
