The Winery Foivos is one of the world's great estates. It offers 31 wines for sale in of Cephalonia to come and discover on site or to buy online.
Looking for the best Winery Foivos wines in Cephalonia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Foivos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Foivos wines with technical and enological descriptions.
How Winery Foivos wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken with green olives or birthday cake.
On the nose the pink wine of Winery Foivos. often reveals types of flavors of red fruit.
The wine region of Cephalonia is located in the region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Gentilini or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Cephalonia are Agiorgitiko, Moschofilero and Malbec, they are then used in wines in blends or as a single variety. On the nose of Cephalonia often reveals types of flavors of grapefruit, pineapple or vegetal and sometimes also flavors of oak, tree fruit or spices.
We currently count 10 estates and châteaux in the of Cephalonia, producing 67 different wines in conventional, organic and biodynamic agriculture. The wines of Cephalonia go well with generally quite well with dishes of spicy food, sweet desserts or beef.
How Winery Foivos wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp curry (reunionese recipe) or brownies with nuts.
On the nose the white wine of Winery Foivos. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of vegetal, microbio.
How Winery Foivos wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Foivos. often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
Planning a wine route in the of Cephalonia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Foivos.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
