Winery Foivos - Pandrosos

Winery FoivosPandrosos

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pandrosos of Winery Foivos is a white wine from the region of Cephalonia of Ionian Islands.
This wine generally goes well with spicy food and sweet desserts.
The Pandrosos of the Winery Foivos is in the top 50 of wines of Cephalonia.

Food and wine pairings with Pandrosos

Pairings that work perfectly with Pandrosos

Original food and wine pairings with Pandrosos

The Pandrosos of Winery Foivos matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb tagine with honey and onions or pancakes.

Details and technical informations about Winery Foivos's Pandrosos.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Irsay Oliver

Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.

Informations about the Winery Foivos

The winery offers 26 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Cephalonia in the region of Ionian Islands

The Winery Foivos is one of of the world's greatest estates. It offers 26 wines for sale in the of Cephalonia to come and discover on site or to buy online.

Top wine Ionian Islands
In the top 3000 of of Greece wines
In the top 55 of of Cephalonia wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Cephalonia

The wine region of Cephalonia is located in the region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Gentilini or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Cephalonia are Agiorgitiko, Moschofilero and Malbec, they are then used in wines in blends or as a single variety. On the nose of Cephalonia often reveals types of flavors of grapefruit, pineapple or vegetal and sometimes also flavors of oak, tree fruit or spices.


The wine region of Ionian Islands

The wine region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Lefkas Earth or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Ionian Islands are Cabernet-Sauvignon et Malbec, they are then used in wines in blends or as a single variety. On the nose of Ionian Islands often reveals types of flavors of apricot, tropical fruit or spices and sometimes also flavors of red fruit, melon or lemon.

News related to this wine

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The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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