Winery GentiliniNotes Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Notes Red of the Winery Gentilini is in the top 20 of wines of Cephalonia.
Wine flavors and olphactive analysis
On the nose the Notes Red of Winery Gentilini in the region of Ionian Islands often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Notes Red
Pairings that work perfectly with Notes Red
Original food and wine pairings with Notes Red
The Notes Red of Winery Gentilini matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beer goulash, bitumen leg of lamb or spaghetti all 'amatriciana.
Details and technical informations about Winery Gentilini's Notes Red.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Notes Red from Winery Gentilini are 2018, 2017, 0, 2015
Informations about the Winery Gentilini
The Winery Gentilini is one of of the world's greatest estates. It offers 18 wines for sale in the of Cephalonia to come and discover on site or to buy online.
The wine region of Cephalonia
The wine region of Cephalonia is located in the region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Gentilini or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Cephalonia are Agiorgitiko, Moschofilero and Malbec, they are then used in wines in blends or as a single variety. On the nose of Cephalonia often reveals types of flavors of grapefruit, pineapple or vegetal and sometimes also flavors of oak, tree fruit or spices.
The wine region of Ionian Islands
The wine region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Lefkas Earth or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Ionian Islands are Cabernet-Sauvignon et Malbec, they are then used in wines in blends or as a single variety. On the nose of Ionian Islands often reveals types of flavors of apricot, tropical fruit or spices and sometimes also flavors of red fruit, melon or lemon.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
