Winery GentiliniNotes Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Notes Red of the Winery Gentilini is in the top 20 of wines of Cephalonia.
Wine flavors and olphactive analysis
On the nose the Notes Red of Winery Gentilini in the region of Ionian Islands often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Notes Red
Pairings that work perfectly with Notes Red
Original food and wine pairings with Notes Red
The Notes Red of Winery Gentilini matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese noodles with beef, lamb shoulder cooked for 5 hours or moroccan veal tagine from hanane.
Details and technical informations about Winery Gentilini's Notes Red.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Notes Red from Winery Gentilini are 2018, 2017, 0, 2015
Informations about the Winery Gentilini
The Winery Gentilini is one of of the world's greatest estates. It offers 18 wines for sale in the of Cephalonia to come and discover on site or to buy online.
The wine region of Cephalonia
PDO of Kefalonia (Ionian Islands, Greece) in the Omala valley and on calcareous slopes 300–800 m, the most mountainous island of the archipelago, cool marine breezes. Robola is the exclusive signature white king: dry and taut with citrus, green apple, white flowers, herbs and iodine-saline mineral touch, vibrant quenching acidity. Mavrodaphne intense in naturally sweet fortified red (fig, dried fruits, coffee), aromatic Muscat. Robola Cooperative founded 1982.
The wine region of Ionian Islands
Greek PGI of the Ionian Sea islands (Corfu, Cephalonia, Zakynthos, Ithaca, Lefkada, Kythira), temperate maritime climate. Robola of Cephalonia is the indigenous signature white — taut and mineral with bright citrus, lemon, green apple, white flowers and a flint-saline note from limestone altitude (Mount Ainos), brilliant acidity. Golden Muscat and Mavrodaphne as sweet fortified historical cuvées. Rare indigenous Vostilidi, Tsaousi and Zakynthino as complements.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
