Winery Sclavus (Sclavos)Rouge
Red wine
This wine generally goes well with
The Rouge of the Winery Sclavus (Sclavos) is in the top 60 of wines of Cephalonia.
Details and technical informations about Winery Sclavus (Sclavos)'s Rouge.
Discover the grape variety: Crovassa
Light reds with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry) and Mediterranean herbs (scrubland, thyme). Heritage profile. Preserved for its patrimonial value, subject to ampelographic studies at the Corsican CRVI, still grown on a handful of discreet parcels on the island. Rare black Corsican variety, a witness to the island's ampelographic heritage.
Last vintages of this wine
The best vintages of Rouge from Winery Sclavus (Sclavos) are 0
Informations about the Winery Sclavus (Sclavos)
The Winery Sclavus (Sclavos) is one of of the world's great estates. It offers 19 wines for sale in the of Cephalonia to come and discover on site or to buy online.
The wine region of Cephalonia
PDO of Kefalonia (Ionian Islands, Greece) in the Omala valley and on calcareous slopes 300–800 m, the most mountainous island of the archipelago, cool marine breezes. Robola is the exclusive signature white king: dry and taut with citrus, green apple, white flowers, herbs and iodine-saline mineral touch, vibrant quenching acidity. Mavrodaphne intense in naturally sweet fortified red (fig, dried fruits, coffee), aromatic Muscat. Robola Cooperative founded 1982.
The wine region of Ionian Islands
Greek PGI of the Ionian Sea islands (Corfu, Cephalonia, Zakynthos, Ithaca, Lefkada, Kythira), temperate maritime climate. Robola of Cephalonia is the indigenous signature white — taut and mineral with bright citrus, lemon, green apple, white flowers and a flint-saline note from limestone altitude (Mount Ainos), brilliant acidity. Golden Muscat and Mavrodaphne as sweet fortified historical cuvées. Rare indigenous Vostilidi, Tsaousi and Zakynthino as complements.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
