Winery Sclavus (Sclavos)Robola of Cephalonia
White wine
This wine generally goes well with
The Robola of Cephalonia of the Winery Sclavus (Sclavos) is in the top 30 of wines of Cephalonia.
Wine flavors and olphactive analysis
On the nose the Robola of Cephalonia of Winery Sclavus (Sclavos) in the region of Ionian Islands often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices.
Details and technical informations about Winery Sclavus (Sclavos)'s Robola of Cephalonia.
Discover the grape variety: Sciascinoso
Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of cherry, fresh red fruits (raspberry) and subtle volcanic notes. Accessible Vesuvian profile. Often blended with Piedirosso, it features in Lacryma Christi del Vesuvio and Vesuvio DOC. A native black grape of Campania, grown mainly on the slopes of Vesuvius.
Last vintages of this wine
The best vintages of Robola of Cephalonia from Winery Sclavus (Sclavos) are 2015, 0, 2016, 2014
Informations about the Winery Sclavus (Sclavos)
The Winery Sclavus (Sclavos) is one of of the world's great estates. It offers 19 wines for sale in the of Cephalonia to come and discover on site or to buy online.
The wine region of Cephalonia
PDO of Kefalonia (Ionian Islands, Greece) in the Omala valley and on calcareous slopes 300–800 m, the most mountainous island of the archipelago, cool marine breezes. Robola is the exclusive signature white king: dry and taut with citrus, green apple, white flowers, herbs and iodine-saline mineral touch, vibrant quenching acidity. Mavrodaphne intense in naturally sweet fortified red (fig, dried fruits, coffee), aromatic Muscat. Robola Cooperative founded 1982.
The wine region of Ionian Islands
Greek PGI of the Ionian Sea islands (Corfu, Cephalonia, Zakynthos, Ithaca, Lefkada, Kythira), temperate maritime climate. Robola of Cephalonia is the indigenous signature white — taut and mineral with bright citrus, lemon, green apple, white flowers and a flint-saline note from limestone altitude (Mount Ainos), brilliant acidity. Golden Muscat and Mavrodaphne as sweet fortified historical cuvées. Rare indigenous Vostilidi, Tsaousi and Zakynthino as complements.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
