
Winery Sclavus (Sclavos)Synodos
This wine generally goes well with
The Synodos of the Winery Sclavus (Sclavos) is in the top 5 of wines of Slopes of Enos.
Wine flavors and olphactive analysis
On the nose the Synodos of Winery Sclavus (Sclavos) in the region of Ionian Islands often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Details and technical informations about Winery Sclavus (Sclavos)'s Synodos.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Synodos from Winery Sclavus (Sclavos) are 2015, 2017, 2013, 2012 and 0.
Informations about the Winery Sclavus (Sclavos)
The Winery Sclavus (Sclavos) is one of of the world's greatest estates. It offers 19 wines for sale in the of Slopes of Enos to come and discover on site or to buy online.
The wine region of Slopes of Enos
The wine region of Slopes of Enos is located in the region of Cephalonia of Ionian Islands of Greece. Wineries and vineyards like the Domaine Sclavus (Sclavos) or the Domaine Sclavus (Sclavos) produce mainly wines red, white and pink. The most planted grape varieties in the region of Slopes of Enos are Cabernet franc, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Slopes of Enos often reveals types of flavors of cherry, citrus fruit or spices and sometimes also flavors of cigar, red fruit or black fruit.
The wine region of Ionian Islands
The wine region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Lefkas Earth or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Ionian Islands are Cabernet-Sauvignon et Malbec, they are then used in wines in blends or as a single variety. On the nose of Ionian Islands often reveals types of flavors of apricot, tropical fruit or spices and sometimes also flavors of red fruit, melon or lemon.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.




