Winery Sclavus (Sclavos)Metagitnion
White wine
This wine generally goes well with
The Metagitnion of the Winery Sclavus (Sclavos) is in the top 5 of wines of Slopes of Enos.
Wine flavors and olphactive analysis
On the nose the Metagitnion of Winery Sclavus (Sclavos) in the region of Ionian Islands often reveals types of flavors of oaky, leather or apricot and sometimes also flavors of orange, honey or earth.
Details and technical informations about Winery Sclavus (Sclavos)'s Metagitnion.
Discover the grape variety: Groppello di Mocasina
Light and fruity reds for early drinking, clear ruby colour, soft tannins and lively mouth with vivid acidity, with signature aromas of cherry, strawberry, sweet spices and floral notes. Also used for rosé Chiaretto. Blended in Garda Classico DOC and Valtènesi DOC. Autochthonous Lombard variety grown near Lake Garda.
Last vintages of this wine
The best vintages of Metagitnion from Winery Sclavus (Sclavos) are 2014, 2017, 2016
Informations about the Winery Sclavus (Sclavos)
The Winery Sclavus (Sclavos) is one of of the world's greatest estates. It offers 19 wines for sale in the of Slopes of Enos to come and discover on site or to buy online.
The wine region of Slopes of Enos
PGI of the slopes of Mount Enos on Kefalonia, Ionian Islands (Greece, PGI 1997, poor stony calcareous soils, ventilated insular mesoclimate): native Robola signature as royal white — distinctive saline mineral profile on stony soils known as Vino di Sasso. Gustolidi, Moschato Aspro, Moschofilero, Roditis and Skiadopoulos as complementary native whites; Mavrodafni, Araklino and Korfiatis as island reds, noble expression of Ionian specificity.
The wine region of Ionian Islands
Greek PGI of the Ionian Sea islands (Corfu, Cephalonia, Zakynthos, Ithaca, Lefkada, Kythira), temperate maritime climate. Robola of Cephalonia is the indigenous signature white — taut and mineral with bright citrus, lemon, green apple, white flowers and a flint-saline note from limestone altitude (Mount Ainos), brilliant acidity. Golden Muscat and Mavrodaphne as sweet fortified historical cuvées. Rare indigenous Vostilidi, Tsaousi and Zakynthino as complements.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
