Winery Σύφλογο - Λευκαδας Siflogo LefkadaBrousko Vertzami
Red wine
This wine generally goes well with
The Brousko Vertzami of the Winery Σύφλογο - Λευκαδας Siflogo Lefkada is in the top 5 of wines of Lefkada.
Wine flavors and olphactive analysis
On the nose the Brousko Vertzami of Winery Σύφλογο - Λευκαδας Siflogo Lefkada in the region of Ionian Islands often reveals types of flavors of earth, oak or black fruit.
Details and technical informations about Winery Σύφλογο - Λευκαδας Siflogo Lefkada's Brousko Vertzami.
Discover the grape variety: Maréchal Joffre
Colourful, fruity reds to drink young with a sustained ruby robe, moderate tannins and an airy palate, and signature aromas of red and black fruits (cherry, blackberry) and simple notes. An accessible profile for cold climates. Grown mainly in Canada (Quebec, Ontario) and the northeastern United States, adapted to harsh continental vineyards. A black hybrid grape bred in Alsace in the early 20th century by Eugène Kuhlmann.
Last vintages of this wine
The best vintages of Brousko Vertzami from Winery Σύφλογο - Λευκαδας Siflogo Lefkada are 2017, 0
Informations about the Winery Σύφλογο - Λευκαδας Siflogo Lefkada
The Winery Σύφλογο - Λευκαδας Siflogo Lefkada is one of of the world's greatest estates. It offers 7 wines for sale in the of Lefkada to come and discover on site or to buy online.
The wine region of Lefkada
PGI on the Ionian island of Lefkada (2000), limestone soils and a windy maritime climate, terraced vineyards. Vertzami is the autochthonous red king (~90% of plantings): near-black robe of rare intensity, full-bodied and structured with blackberry, black cherry, plum, Mediterranean herbs and a peppery note, firm tannins and ageing potential. Endemic Vardea is the fresh white king with citrus, apple and a floral touch, perfect with grilled fish.
The wine region of Ionian Islands
Greek PGI of the Ionian Sea islands (Corfu, Cephalonia, Zakynthos, Ithaca, Lefkada, Kythira), temperate maritime climate. Robola of Cephalonia is the indigenous signature white — taut and mineral with bright citrus, lemon, green apple, white flowers and a flint-saline note from limestone altitude (Mount Ainos), brilliant acidity. Golden Muscat and Mavrodaphne as sweet fortified historical cuvées. Rare indigenous Vostilidi, Tsaousi and Zakynthino as complements.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
