Winery Σύφλογο - Λευκαδας Siflogo LefkadaΕρυθρος Εηρός Μπρούσκο Red Dry (Brusque)
Red wine
This wine generally goes well with
The Ερυθρος Εηρός Μπρούσκο Red Dry (Brusque) of the Winery Σύφλογο - Λευκαδας Siflogo Lefkada is in the top 20 of wines of Lefkada.
Wine flavors and olphactive analysis
Details and technical informations about Winery Σύφλογο - Λευκαδας Siflogo Lefkada's Ερυθρος Εηρός Μπρούσκο Red Dry (Brusque).
Discover the grape variety: Tinta del Pais
Structured, elegant reds with a deep, dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, tobacco, leather and balsamic notes. Monumental ageing potential, a defining continental high-altitude profile. Absolute star of Ribera del Duero DO (Vega Sicilia, Pingus), signing the great Castilian reds. Synonym of Tempranillo grown in Ribera del Duero, in Castile-León.
Last vintages of this wine
The best vintages of Ερυθρος Εηρός Μπρούσκο Red Dry (Brusque) from Winery Σύφλογο - Λευκαδας Siflogo Lefkada are 2017, 2016, 0
Informations about the Winery Σύφλογο - Λευκαδας Siflogo Lefkada
The Winery Σύφλογο - Λευκαδας Siflogo Lefkada is one of of the world's greatest estates. It offers 7 wines for sale in the of Lefkada to come and discover on site or to buy online.
The wine region of Lefkada
PGI on the Ionian island of Lefkada (2000), limestone soils and a windy maritime climate, terraced vineyards. Vertzami is the autochthonous red king (~90% of plantings): near-black robe of rare intensity, full-bodied and structured with blackberry, black cherry, plum, Mediterranean herbs and a peppery note, firm tannins and ageing potential. Endemic Vardea is the fresh white king with citrus, apple and a floral touch, perfect with grilled fish.
The wine region of Ionian Islands
Greek PGI of the Ionian Sea islands (Corfu, Cephalonia, Zakynthos, Ithaca, Lefkada, Kythira), temperate maritime climate. Robola of Cephalonia is the indigenous signature white — taut and mineral with bright citrus, lemon, green apple, white flowers and a flint-saline note from limestone altitude (Mount Ainos), brilliant acidity. Golden Muscat and Mavrodaphne as sweet fortified historical cuvées. Rare indigenous Vostilidi, Tsaousi and Zakynthino as complements.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
