Winery Σύφλογο - Λευκαδας Siflogo LefkadaKeropatis Vertzami
wine
This wine generally goes well with
The Keropatis Vertzami of the Winery Σύφλογο - Λευκαδας Siflogo Lefkada is in the top 0 of wines of Lefkada.
Details and technical informations about Winery Σύφλογο - Λευκαδας Siflogo Lefkada's Keropatis Vertzami.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Keropatis Vertzami from Winery Σύφλογο - Λευκαδας Siflogo Lefkada are 0
Informations about the Winery Σύφλογο - Λευκαδας Siflogo Lefkada
The Winery Σύφλογο - Λευκαδας Siflogo Lefkada is one of of the world's greatest estates. It offers 7 wines for sale in the of Lefkada to come and discover on site or to buy online.
The wine region of Lefkada
The wine region of Lefkada is located in the region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Lefkas Earth or the Domaine Lefkas Earth produce mainly wines white, red and pink. On the nose of Lefkada often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, microbio or earth. We currently count 7 estates and châteaux in the of Lefkada, producing 23 different wines in conventional, organic and biodynamic agriculture.
The wine region of Ionian Islands
The wine region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Lefkas Earth or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Ionian Islands are Cabernet-Sauvignon et Malbec, they are then used in wines in blends or as a single variety. On the nose of Ionian Islands often reveals types of flavors of apricot, tropical fruit or spices and sometimes also flavors of red fruit, melon or lemon.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
