Winery Σύφλογο - Λευκαδας Siflogo LefkadaVardea
wine
This wine generally goes well with
The Vardea of the Winery Σύφλογο - Λευκαδας Siflogo Lefkada is in the top 0 of wines of Lefkada.
Details and technical informations about Winery Σύφλογο - Λευκαδας Siflogo Lefkada's Vardea.
Discover the grape variety: Admirable
Table grape with long bunches and juicy, crunchy golden berries with firm flesh and a pleasant sweet taste. Very rarely vinified, yielding simple, fresh, low-aromatic whites if so. Listed in the official French Vine Variety Catalogue (list A1) for its heritage interest. French table grape variety from a Bicane × Chasselas cross, obtained around 1840 in Saumur by Dr Auguste Courtiller (Admirable de Courtiller).
Last vintages of this wine
The best vintages of Vardea from Winery Σύφλογο - Λευκαδας Siflogo Lefkada are 0
Informations about the Winery Σύφλογο - Λευκαδας Siflogo Lefkada
The Winery Σύφλογο - Λευκαδας Siflogo Lefkada is one of of the world's greatest estates. It offers 7 wines for sale in the of Lefkada to come and discover on site or to buy online.
The wine region of Lefkada
PGI on the Ionian island of Lefkada (2000), limestone soils and a windy maritime climate, terraced vineyards. Vertzami is the autochthonous red king (~90% of plantings): near-black robe of rare intensity, full-bodied and structured with blackberry, black cherry, plum, Mediterranean herbs and a peppery note, firm tannins and ageing potential. Endemic Vardea is the fresh white king with citrus, apple and a floral touch, perfect with grilled fish.
The wine region of Ionian Islands
Greek PGI of the Ionian Sea islands (Corfu, Cephalonia, Zakynthos, Ithaca, Lefkada, Kythira), temperate maritime climate. Robola of Cephalonia is the indigenous signature white — taut and mineral with bright citrus, lemon, green apple, white flowers and a flint-saline note from limestone altitude (Mount Ainos), brilliant acidity. Golden Muscat and Mavrodaphne as sweet fortified historical cuvées. Rare indigenous Vostilidi, Tsaousi and Zakynthino as complements.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
