Winery VertzamoLefkadios Red
Red wine
This wine generally goes well with
The Lefkadios Red of the Winery Vertzamo is in the top 10 of wines of Lefkada.
Wine flavors and olphactive analysis
On the nose the Lefkadios Red of Winery Vertzamo in the region of Ionian Islands often reveals types of flavors of non oak, oak or spices.
Details and technical informations about Winery Vertzamo's Lefkadios Red.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Lefkadios Red from Winery Vertzamo are 0, 2015
Informations about the Winery Vertzamo
The Winery Vertzamo is one of of the world's greatest estates. It offers 9 wines for sale in the of Lefkada to come and discover on site or to buy online.
The wine region of Lefkada
The wine region of Lefkada is located in the region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Lefkas Earth or the Domaine Lefkas Earth produce mainly wines white, red and pink. On the nose of Lefkada often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, microbio or earth. We currently count 7 estates and châteaux in the of Lefkada, producing 23 different wines in conventional, organic and biodynamic agriculture.
The wine region of Ionian Islands
The wine region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Lefkas Earth or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Ionian Islands are Cabernet-Sauvignon et Malbec, they are then used in wines in blends or as a single variety. On the nose of Ionian Islands often reveals types of flavors of apricot, tropical fruit or spices and sometimes also flavors of red fruit, melon or lemon.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
