Winery karsanikosΟίνος Λευκός Ξηρός (Dry White)
White wine
This wine generally goes well with spicy food and sweet desserts.
The Οίνος Λευκός Ξηρός (Dry White) of the Winery karsanikos is in the top 10 of wines of Lefkada.
Food and wine pairings with Οίνος Λευκός Ξηρός (Dry White)
Pairings that work perfectly with Οίνος Λευκός Ξηρός (Dry White)
Original food and wine pairings with Οίνος Λευκός Ξηρός (Dry White)
The Οίνος Λευκός Ξηρός (Dry White) of Winery karsanikos matches generally quite well with dishes of spicy food or sweet desserts such as recipes of fish with madras curry and coconut milk or pancakes.
Details and technical informations about Winery karsanikos's Οίνος Λευκός Ξηρός (Dry White).
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Informations about the Winery karsanikos
The Winery karsanikos is one of of the world's greatest estates. It offers 2 wines for sale in the of Lefkada to come and discover on site or to buy online.
The wine region of Lefkada
The wine region of Lefkada is located in the region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Lefkas Earth or the Domaine Lefkas Earth produce mainly wines white, red and pink. On the nose of Lefkada often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, microbio or earth. We currently count 7 estates and châteaux in the of Lefkada, producing 23 different wines in conventional, organic and biodynamic agriculture.
The wine region of Ionian Islands
The wine region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Lefkas Earth or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Ionian Islands are Cabernet-Sauvignon et Malbec, they are then used in wines in blends or as a single variety. On the nose of Ionian Islands often reveals types of flavors of apricot, tropical fruit or spices and sometimes also flavors of red fruit, melon or lemon.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
