Winery Λευκαδίτικη Γη (Lefkaditiki Gi)ΒΑΡΔΕΑ (Varda)
White wine
This wine generally goes well with
The ΒΑΡΔΕΑ (Varda) of the Winery Λευκαδίτικη Γη (Lefkaditiki Gi) is in the top 10 of wines of Lefkada.
Details and technical informations about Winery Λευκαδίτικη Γη (Lefkaditiki Gi)'s ΒΑΡΔΕΑ (Varda).
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Last vintages of this wine
The best vintages of ΒΑΡΔΕΑ (Varda) from Winery Λευκαδίτικη Γη (Lefkaditiki Gi) are 0
Informations about the Winery Λευκαδίτικη Γη (Lefkaditiki Gi)
The Winery Λευκαδίτικη Γη (Lefkaditiki Gi) is one of of the world's greatest estates. It offers 3 wines for sale in the of Lefkada to come and discover on site or to buy online.
The wine region of Lefkada
The wine region of Lefkada is located in the region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Lefkas Earth or the Domaine Lefkas Earth produce mainly wines white, red and pink. On the nose of Lefkada often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, microbio or earth. We currently count 7 estates and châteaux in the of Lefkada, producing 23 different wines in conventional, organic and biodynamic agriculture.
The wine region of Ionian Islands
The wine region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Lefkas Earth or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Ionian Islands are Cabernet-Sauvignon et Malbec, they are then used in wines in blends or as a single variety. On the nose of Ionian Islands often reveals types of flavors of apricot, tropical fruit or spices and sometimes also flavors of red fruit, melon or lemon.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
