Winery Lefkas Earth30 Βarrels
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the 30 Βarrels of Winery Lefkas Earth in the region of Ionian Islands often reveals types of flavors of oak.
Details and technical informations about Winery Lefkas Earth's 30 Βarrels.
Discover the grape variety: Tchilar
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet Caucasian profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient Caucasian variety whose commercial distribution has virtually disappeared, studied for its genetic interest. Rare white variety of Caucasian origin, grown in confidential quantities.
Last vintages of this wine
The best vintages of 30 Βarrels from Winery Lefkas Earth are 0
Informations about the Winery Lefkas Earth
The Winery Lefkas Earth is one of of the world's greatest estates. It offers 7 wines for sale in the of Lefkada to come and discover on site or to buy online.
The wine region of Lefkada
PGI on the Ionian island of Lefkada (2000), limestone soils and a windy maritime climate, terraced vineyards. Vertzami is the autochthonous red king (~90% of plantings): near-black robe of rare intensity, full-bodied and structured with blackberry, black cherry, plum, Mediterranean herbs and a peppery note, firm tannins and ageing potential. Endemic Vardea is the fresh white king with citrus, apple and a floral touch, perfect with grilled fish.
The wine region of Ionian Islands
Greek PGI of the Ionian Sea islands (Corfu, Cephalonia, Zakynthos, Ithaca, Lefkada, Kythira), temperate maritime climate. Robola of Cephalonia is the indigenous signature white — taut and mineral with bright citrus, lemon, green apple, white flowers and a flint-saline note from limestone altitude (Mount Ainos), brilliant acidity. Golden Muscat and Mavrodaphne as sweet fortified historical cuvées. Rare indigenous Vostilidi, Tsaousi and Zakynthino as complements.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
