Winery Πλαγιές Λευκάδασ (Lefkas Hills)White Dry
White wine
This wine generally goes well with
The White Dry of the Winery Πλαγιές Λευκάδασ (Lefkas Hills) is in the top 20 of wines of Lefkada.
Details and technical informations about Winery Πλαγιές Λευκάδασ (Lefkas Hills)'s White Dry.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of White Dry from Winery Πλαγιές Λευκάδασ (Lefkas Hills) are 2018, 0
Informations about the Winery Πλαγιές Λευκάδασ (Lefkas Hills)
The Winery Πλαγιές Λευκάδασ (Lefkas Hills) is one of of the world's greatest estates. It offers 3 wines for sale in the of Lefkada to come and discover on site or to buy online.
The wine region of Lefkada
The wine region of Lefkada is located in the region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Lefkas Earth or the Domaine Lefkas Earth produce mainly wines white, red and pink. On the nose of Lefkada often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, microbio or earth. We currently count 7 estates and châteaux in the of Lefkada, producing 23 different wines in conventional, organic and biodynamic agriculture.
The wine region of Ionian Islands
The wine region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Lefkas Earth or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Ionian Islands are Cabernet-Sauvignon et Malbec, they are then used in wines in blends or as a single variety. On the nose of Ionian Islands often reveals types of flavors of apricot, tropical fruit or spices and sometimes also flavors of red fruit, melon or lemon.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
