Winery Πλαγιές Λευκάδασ (Lefkas Hills) - Red Dry

Winery Πλαγιές Λευκάδασ (Lefkas Hills)Red Dry

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Red Dry of Winery Πλαγιές Λευκάδασ (Lefkas Hills) is a red wine from the region of Lefkada of Ionian Islands.
This wine generally goes well with
The Red Dry of the Winery Πλαγιές Λευκάδασ (Lefkas Hills) is in the top 20 of wines of Lefkada.

Wine flavors and olphactive analysis

On the nose the Red Dry of Winery Πλαγιές Λευκάδασ (Lefkas Hills) in the region of Ionian Islands often reveals types of flavors of earth.

Details and technical informations about Winery Πλαγιές Λευκάδασ (Lefkas Hills)'s Red Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nuragus

A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.

Last vintages of this wine

Red Dry - 2018
In the top 20 of of Lefkada wines
Average rating: 2.8110.500
Red Dry - 2016
In the top 20 of of Lefkada wines
Average rating: 2.911100
Red Dry - 2013
In the top 20 of of Lefkada wines
Average rating: 3.51110.50
Red Dry - 0
In the top 20 of of Lefkada wines
Average rating: 2.8110.500

The best vintages of Red Dry from Winery Πλαγιές Λευκάδασ (Lefkas Hills) are 2013, 2016, 2018, 0

Informations about the Winery Πλαγιές Λευκάδασ (Lefkas Hills)

The winery offers 5 different wines.
Its wines get an average rating of 2.9.
It is in the top 3 of the best estates in the region
It is located in Lefkada in the region of Ionian Islands
Find the Winery Πλαγιές Λευκάδασ (Lefkas Hills) on Facebook

The Winery Πλαγιές Λευκάδασ (Lefkas Hills) is one of of the world's greatest estates. It offers 3 wines for sale in the of Lefkada to come and discover on site or to buy online.

Top wine Ionian Islands
In the top 6500 of of Greece wines
In the top 30 of of Lefkada wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Lefkada

The wine region of Lefkada is located in the region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Lefkas Earth or the Domaine Lefkas Earth produce mainly wines white, red and pink. On the nose of Lefkada often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, microbio or earth. We currently count 7 estates and châteaux in the of Lefkada, producing 23 different wines in conventional, organic and biodynamic agriculture.


The wine region of Ionian Islands

The wine region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Lefkas Earth or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Ionian Islands are Cabernet-Sauvignon et Malbec, they are then used in wines in blends or as a single variety. On the nose of Ionian Islands often reveals types of flavors of apricot, tropical fruit or spices and sometimes also flavors of red fruit, melon or lemon.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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