Winery karsanikosBeptzami Dry Red (Οίνος Ερυθρός)
Red wine
This wine generally goes well with
The Beptzami Dry Red (Οίνος Ερυθρός) of the Winery karsanikos is in the top 5 of wines of Lefkada.
Wine flavors and olphactive analysis
On the nose the Beptzami Dry Red (Οίνος Ερυθρός) of Winery karsanikos in the region of Ionian Islands often reveals types of flavors of oak, black fruit.
Details and technical informations about Winery karsanikos's Beptzami Dry Red (Οίνος Ερυθρός).
Discover the grape variety: Cayuga
Aromatic whites in dry and off-dry styles, with a pale golden hue, lively acidity and fruity aromas of apple, pear, muscat notes and floral hints. Cold and disease resistant. Grown in the north-eastern United States (New York, Finger Lakes), it adapts to continental wine climates and is used for dry and off-dry whites. American hybrid white grape obtained in 1972 by Cornell University, a cross of Seyval blanc × Schuyler.
Last vintages of this wine
The best vintages of Beptzami Dry Red (Οίνος Ερυθρός) from Winery karsanikos are 0
Informations about the Winery karsanikos
The Winery karsanikos is one of of the world's greatest estates. It offers 2 wines for sale in the of Lefkada to come and discover on site or to buy online.
The wine region of Lefkada
PGI on the Ionian island of Lefkada (2000), limestone soils and a windy maritime climate, terraced vineyards. Vertzami is the autochthonous red king (~90% of plantings): near-black robe of rare intensity, full-bodied and structured with blackberry, black cherry, plum, Mediterranean herbs and a peppery note, firm tannins and ageing potential. Endemic Vardea is the fresh white king with citrus, apple and a floral touch, perfect with grilled fish.
The wine region of Ionian Islands
Greek PGI of the Ionian Sea islands (Corfu, Cephalonia, Zakynthos, Ithaca, Lefkada, Kythira), temperate maritime climate. Robola of Cephalonia is the indigenous signature white — taut and mineral with bright citrus, lemon, green apple, white flowers and a flint-saline note from limestone altitude (Mount Ainos), brilliant acidity. Golden Muscat and Mavrodaphne as sweet fortified historical cuvées. Rare indigenous Vostilidi, Tsaousi and Zakynthino as complements.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
