Winery GrammenosΚακοτρύγης (Kakotrygis)
White wine
This wine generally goes well with
The Κακοτρύγης (Kakotrygis) of the Winery Grammenos is in the top 5 of wines of Corfu.
Details and technical informations about Winery Grammenos's Κακοτρύγης (Kakotrygis).
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Κακοτρύγης (Kakotrygis) from Winery Grammenos are 2013, 2018, 2015, 0 and 2016.
Informations about the Winery Grammenos
The Winery Grammenos is one of of the world's greatest estates. It offers 5 wines for sale in the of Corfu to come and discover on site or to buy online.
The wine region of Corfu
The wine region of Corfu is located in the region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Grammenos or the Domaine Theotoky produce mainly wines red, white and pink. The most planted grape varieties in the region of Corfu are Cabernet-Sauvignon et Merlot, they are then used in wines in blends or as a single variety. On the nose of Corfu often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Ionian Islands
The wine region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Lefkas Earth or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Ionian Islands are Cabernet-Sauvignon et Malbec, they are then used in wines in blends or as a single variety. On the nose of Ionian Islands often reveals types of flavors of apricot, tropical fruit or spices and sometimes also flavors of red fruit, melon or lemon.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
