Nicoluzo WineryRopyw Pavlo Cacotrigi
White wine
This wine generally goes well with
The Ropyw Pavlo Cacotrigi of the Nicoluzo Winery is in the top 10 of wines of Corfu.
Wine flavors and olphactive analysis
On the nose the Ropyw Pavlo Cacotrigi of Nicoluzo Winery in the region of Ionian Islands often reveals types of flavors of vegetal, citrus fruit.
Details and technical informations about Nicoluzo Winery's Ropyw Pavlo Cacotrigi.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Ropyw Pavlo Cacotrigi from Nicoluzo Winery are 0
Informations about the Nicoluzo Winery
The Nicoluzo Winery is one of of the world's greatest estates. It offers 8 wines for sale in the of Corfu to come and discover on site or to buy online.
The wine region of Corfu
The wine region of Corfu is located in the region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Grammenos or the Domaine Theotoky produce mainly wines red, white and pink. The most planted grape varieties in the region of Corfu are Cabernet-Sauvignon et Merlot, they are then used in wines in blends or as a single variety. On the nose of Corfu often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Ionian Islands
The wine region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Lefkas Earth or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Ionian Islands are Cabernet-Sauvignon et Malbec, they are then used in wines in blends or as a single variety. On the nose of Ionian Islands often reveals types of flavors of apricot, tropical fruit or spices and sometimes also flavors of red fruit, melon or lemon.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
