Winery TheotokyCabernet Sauvignon Bio Dry
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Bio Dry of the Winery Theotoky is in the top 10 of wines of Ionian Islands.
Wine flavors and olphactive analysis
Food and wine pairings with Cabernet Sauvignon Bio Dry
Pairings that work perfectly with Cabernet Sauvignon Bio Dry
Original food and wine pairings with Cabernet Sauvignon Bio Dry
The Cabernet Sauvignon Bio Dry of Winery Theotoky matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, lamb tagine with prunes or coconut chicken and curry.
Details and technical informations about Winery Theotoky's Cabernet Sauvignon Bio Dry.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Bio Dry from Winery Theotoky are 0
Informations about the Winery Theotoky
The Winery Theotoky is one of of the world's greatest estates. It offers 5 wines for sale in the of Ionian Islands to come and discover on site or to buy online.
The wine region of Ionian Islands
The wine region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Lefkas Earth or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Ionian Islands are Cabernet-Sauvignon et Malbec, they are then used in wines in blends or as a single variety. On the nose of Ionian Islands often reveals types of flavors of apricot, tropical fruit or spices and sometimes also flavors of red fruit, melon or lemon.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
