Winery SarrisDry Red (Οινος Ερυθρος Ξηρος)
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Dry Red (Οινος Ερυθρος Ξηρος)
Pairings that work perfectly with Dry Red (Οινος Ερυθρος Ξηρος)
Original food and wine pairings with Dry Red (Οινος Ερυθρος Ξηρος)
The Dry Red (Οινος Ερυθρος Ξηρος) of Winery Sarris matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef pot-au-feu, chicken breast with curry and mushrooms or leek, bacon and beaufort pie.
Details and technical informations about Winery Sarris's Dry Red (Οινος Ερυθρος Ξηρος).
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Dry Red (Οινος Ερυθρος Ξηρος) from Winery Sarris are 0, 2019
Informations about the Winery Sarris
The Winery Sarris is one of of the world's greatest estates. It offers 8 wines for sale in the of Ionian Islands to come and discover on site or to buy online.
The wine region of Ionian Islands
Greek PGI of the Ionian Sea islands (Corfu, Cephalonia, Zakynthos, Ithaca, Lefkada, Kythira), temperate maritime climate. Robola of Cephalonia is the indigenous signature white — taut and mineral with bright citrus, lemon, green apple, white flowers and a flint-saline note from limestone altitude (Mount Ainos), brilliant acidity. Golden Muscat and Mavrodaphne as sweet fortified historical cuvées. Rare indigenous Vostilidi, Tsaousi and Zakynthino as complements.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
