Winery SarrisDry Red (Οινος Ερυθρος Ξηρος)
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Dry Red (Οινος Ερυθρος Ξηρος)
Pairings that work perfectly with Dry Red (Οινος Ερυθρος Ξηρος)
Original food and wine pairings with Dry Red (Οινος Ερυθρος Ξηρος)
The Dry Red (Οινος Ερυθρος Ξηρος) of Winery Sarris matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of braciola (southern italy), carry camaron (gambas) from reunion or smoked salmon and comté pie.
Details and technical informations about Winery Sarris's Dry Red (Οινος Ερυθρος Ξηρος).
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Dry Red (Οινος Ερυθρος Ξηρος) from Winery Sarris are 0, 2019
Informations about the Winery Sarris
The Winery Sarris is one of of the world's greatest estates. It offers 8 wines for sale in the of Ionian Islands to come and discover on site or to buy online.
The wine region of Ionian Islands
The wine region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Lefkas Earth or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Ionian Islands are Cabernet-Sauvignon et Malbec, they are then used in wines in blends or as a single variety. On the nose of Ionian Islands often reveals types of flavors of apricot, tropical fruit or spices and sometimes also flavors of red fruit, melon or lemon.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
