Winery SarrisUngrafted Vines of Robola
This wine generally goes well with
The Ungrafted Vines of Robola of the Winery Sarris is in the top 40 of wines of Cephalonia.
Wine flavors and olphactive analysis
On the nose the Ungrafted Vines of Robola of Winery Sarris in the region of Ionian Islands often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Sarris's Ungrafted Vines of Robola.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Ungrafted Vines of Robola from Winery Sarris are 2019, 2016, 2018, 2017
Informations about the Winery Sarris
The Winery Sarris is one of of the world's greatest estates. It offers 8 wines for sale in the of Cephalonia to come and discover on site or to buy online.
The wine region of Cephalonia
The wine region of Cephalonia is located in the region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Gentilini or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Cephalonia are Agiorgitiko, Moschofilero and Malbec, they are then used in wines in blends or as a single variety. On the nose of Cephalonia often reveals types of flavors of grapefruit, pineapple or vegetal and sometimes also flavors of oak, tree fruit or spices.
The wine region of Ionian Islands
The wine region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Lefkas Earth or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Ionian Islands are Cabernet-Sauvignon et Malbec, they are then used in wines in blends or as a single variety. On the nose of Ionian Islands often reveals types of flavors of apricot, tropical fruit or spices and sometimes also flavors of red fruit, melon or lemon.
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The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.