Winery SarrisDry Rosé (Οινος Ροζε Ξηρος)
Pink wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Malbec.
This wine generally goes well with poultry, beef or mature and hard cheese.
The Dry Rosé (Οινος Ροζε Ξηρος) of the Winery Sarris is in the top 80 of wines of Cephalonia.
Food and wine pairings with Dry Rosé (Οινος Ροζε Ξηρος)
Pairings that work perfectly with Dry Rosé (Οινος Ροζε Ξηρος)
Original food and wine pairings with Dry Rosé (Οινος Ροζε Ξηρος)
The Dry Rosé (Οινος Ροζε Ξηρος) of Winery Sarris matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of blanquette of monkfish with small vegetables, algerian couscous or casserole egg with saint-nectaire cheese.
Details and technical informations about Winery Sarris's Dry Rosé (Οινος Ροζε Ξηρος).
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Dry Rosé (Οινος Ροζε Ξηρος) from Winery Sarris are 2018, 0
Informations about the Winery Sarris
The Winery Sarris is one of of the world's greatest estates. It offers 8 wines for sale in the of Cephalonia to come and discover on site or to buy online.
The wine region of Cephalonia
The wine region of Cephalonia is located in the region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Gentilini or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Cephalonia are Agiorgitiko, Moschofilero and Malbec, they are then used in wines in blends or as a single variety. On the nose of Cephalonia often reveals types of flavors of grapefruit, pineapple or vegetal and sometimes also flavors of oak, tree fruit or spices.
The wine region of Ionian Islands
The wine region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Lefkas Earth or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Ionian Islands are Cabernet-Sauvignon et Malbec, they are then used in wines in blends or as a single variety. On the nose of Ionian Islands often reveals types of flavors of apricot, tropical fruit or spices and sometimes also flavors of red fruit, melon or lemon.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
