Winery TheotokyRosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Rosé of the Winery Theotoky is in the top 10 of wines of Corfu.
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Theotoky in the region of Ionian Islands often reveals types of flavors of oak, red fruit.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Theotoky matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braciola (southern italy), lamb sweetbreads with white wine and sorrel cream or couscous from the sea.
Details and technical informations about Winery Theotoky's Rosé.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Rosé from Winery Theotoky are 2016, 0
Informations about the Winery Theotoky
The Winery Theotoky is one of of the world's greatest estates. It offers 5 wines for sale in the of Corfu to come and discover on site or to buy online.
The wine region of Corfu
The wine region of Corfu is located in the region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Grammenos or the Domaine Theotoky produce mainly wines red, white and pink. The most planted grape varieties in the region of Corfu are Cabernet-Sauvignon et Merlot, they are then used in wines in blends or as a single variety. On the nose of Corfu often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Ionian Islands
The wine region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Lefkas Earth or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Ionian Islands are Cabernet-Sauvignon et Malbec, they are then used in wines in blends or as a single variety. On the nose of Ionian Islands often reveals types of flavors of apricot, tropical fruit or spices and sometimes also flavors of red fruit, melon or lemon.
The word of the wine: Chai
Place where the wine-making process takes place.
