Winery TheotokyRosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Rosé of the Winery Theotoky is in the top 10 of wines of Corfu.
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Theotoky in the region of Ionian Islands often reveals types of flavors of oak, red fruit.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Theotoky matches generally quite well with dishes of beef, lamb or spicy food such as recipes of express veal stew in a pressure cooker, dad's lamb mouse or chicken fajitas.
Details and technical informations about Winery Theotoky's Rosé.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Rosé from Winery Theotoky are 2016, 0
Informations about the Winery Theotoky
The Winery Theotoky is one of of the world's greatest estates. It offers 5 wines for sale in the of Corfu to come and discover on site or to buy online.
The wine region of Corfu
The wine region of Corfu is located in the region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Grammenos or the Domaine Theotoky produce mainly wines red, white and pink. The most planted grape varieties in the region of Corfu are Cabernet-Sauvignon et Merlot, they are then used in wines in blends or as a single variety. On the nose of Corfu often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Ionian Islands
The wine region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Lefkas Earth or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Ionian Islands are Cabernet-Sauvignon et Malbec, they are then used in wines in blends or as a single variety. On the nose of Ionian Islands often reveals types of flavors of apricot, tropical fruit or spices and sometimes also flavors of red fruit, melon or lemon.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
