Winery GrammenosΕρυθρός Dry Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Ερυθρός Dry Red of the Winery Grammenos is in the top 5 of wines of Corfu.
Wine flavors and olphactive analysis
On the nose the Ερυθρός Dry Red of Winery Grammenos in the region of Ionian Islands often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Ερυθρός Dry Red
Pairings that work perfectly with Ερυθρός Dry Red
Original food and wine pairings with Ερυθρός Dry Red
The Ερυθρός Dry Red of Winery Grammenos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), harira algerian soup or duck breast with balsamic vinegar.
Details and technical informations about Winery Grammenos's Ερυθρός Dry Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ερυθρός Dry Red from Winery Grammenos are 2005, 0, 2015
Informations about the Winery Grammenos
The Winery Grammenos is one of of the world's greatest estates. It offers 5 wines for sale in the of Corfu to come and discover on site or to buy online.
The wine region of Corfu
Ionian PGI (1996) on the island of Corfu facing Albania, mild and unusually rainy climate for Greece, limestone and marl soils. Kakotrygis is the ancestral signature autochthon (≥60%, cited by Thucydides c. 400 BC) and king white: pale yellow robe, lively and aromatic with citrus, white flowers, tropical fruits and a Mediterranean herbal touch. Petrokoritho as a complementary white.
The wine region of Ionian Islands
Greek PGI of the Ionian Sea islands (Corfu, Cephalonia, Zakynthos, Ithaca, Lefkada, Kythira), temperate maritime climate. Robola of Cephalonia is the indigenous signature white — taut and mineral with bright citrus, lemon, green apple, white flowers and a flint-saline note from limestone altitude (Mount Ainos), brilliant acidity. Golden Muscat and Mavrodaphne as sweet fortified historical cuvées. Rare indigenous Vostilidi, Tsaousi and Zakynthino as complements.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
