Winery GoulisΑμορόζος (Amorozos)
Red wine
This wine generally goes well with
The Αμορόζος (Amorozos) of the Winery Goulis is in the top 20 of wines of Corfu.
Details and technical informations about Winery Goulis's Αμορόζος (Amorozos).
Discover the grape variety: Nielluccio
Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.
Last vintages of this wine
The best vintages of Αμορόζος (Amorozos) from Winery Goulis are 0
Informations about the Winery Goulis
The Winery Goulis is one of of the world's greatest estates. It offers 8 wines for sale in the of Corfu to come and discover on site or to buy online.
The wine region of Corfu
Ionian PGI (1996) on the island of Corfu facing Albania, mild and unusually rainy climate for Greece, limestone and marl soils. Kakotrygis is the ancestral signature autochthon (≥60%, cited by Thucydides c. 400 BC) and king white: pale yellow robe, lively and aromatic with citrus, white flowers, tropical fruits and a Mediterranean herbal touch. Petrokoritho as a complementary white.
The wine region of Ionian Islands
Greek PGI of the Ionian Sea islands (Corfu, Cephalonia, Zakynthos, Ithaca, Lefkada, Kythira), temperate maritime climate. Robola of Cephalonia is the indigenous signature white — taut and mineral with bright citrus, lemon, green apple, white flowers and a flint-saline note from limestone altitude (Mount Ainos), brilliant acidity. Golden Muscat and Mavrodaphne as sweet fortified historical cuvées. Rare indigenous Vostilidi, Tsaousi and Zakynthino as complements.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
