The Nicoluzo Winery of Corfu of Ionian Islands

Nicoluzo Winery - (Γοργώ) Gorgo Merlot - Cabernet
The winery offers 8 different wines
4.1
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Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of Ionian Islands.
It is located in Corfu in the region of Ionian Islands

The Nicoluzo Winery is one of the best wineries to follow in Corfu.. It offers 8 wines for sale in of Corfu to come and discover on site or to buy online.

Top Nicoluzo Winery wines

Looking for the best Nicoluzo Winery wines in Corfu among all the wines in the region? Check out our tops of the best red, white or effervescent Nicoluzo Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Nicoluzo Winery wines with technical and enological descriptions.

The top pink wines of Nicoluzo Winery

Food and wine pairings with a pink wine of Nicoluzo Winery

How Nicoluzo Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, languedoc-roussillon lamb en papillote and its tajine with... or vermicelli sautéed with peking duck.

The best vintages in the pink wines of Nicoluzo Winery

  • 2015With an average score of 3.90/5

The grape varieties most used in the pink wines of Nicoluzo Winery.

  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Corfu

The wine region of Corfu is located in the region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Grammenos or the Domaine Theotoky produce mainly wines red, white and pink. The most planted grape varieties in the region of Corfu are Cabernet-Sauvignon et Merlot, they are then used in wines in blends or as a single variety. On the nose of Corfu often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

We currently count 4 estates and châteaux in the of Corfu, producing 15 different wines in conventional, organic and biodynamic agriculture. The wines of Corfu go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top red wines of Nicoluzo Winery

Food and wine pairings with a red wine of Nicoluzo Winery

How Nicoluzo Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of grandma melanie's cassoulet, lamb tagine with prunes and almonds or rabbit legs with mushrooms.

The grape varieties most used in the red wines of Nicoluzo Winery.

  • Shiraz/Syrah
  • Merlot

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top white wines of Nicoluzo Winery

Food and wine pairings with a white wine of Nicoluzo Winery

How Nicoluzo Winery wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Nicoluzo Winery

On the nose the white wine of Nicoluzo Winery. often reveals types of flavors of vegetal, citrus fruit.

The word of the wine: New

Said of a wine from the last harvest, and more particularly of an early wine.

Discover other wineries and winemakers neighboring the Nicoluzo Winery

Planning a wine route in the of Corfu? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Nicoluzo Winery.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

News about Nicoluzo Winery and wines from the region

A perfect storm: Nutri-Score, alcohol and health

The situation has been developing for a long time. But the potentially explosive elements are growing in intensity and coming together as if by some invisible magnetic force. In 2011, Regulation No. 1169 (which amended earlier regulations going back to 2006) was adopted in European Parliament calling for a system to provide food nutrition information to consumers. Shortly thereafter, the French Ministry of Health instructed Santé Publique France, the national public health agency, to create a co ...

Scotch whisky exports grow by nearly 20%

Export shipments were worth £4.51bn last year, up 19% on 2020, but 8% below the total of £4.91bn recorded in 2019, according to HMRC figures quoted by the Scotch Whisky Association (SWA). However, export volumes rose 21% to nearly 1.4 billion bottles in 2021, some 73 million bottles above the figures recorded in pre-pandemic 2019. Scotch exports experienced an annus horribilis in 2020, falling to a 10-year low thanks to the combined effects of the pandemic and the imposition of punitive import t ...

Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands

Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...

The word of the wine: New

Said of a wine from the last harvest, and more particularly of an early wine.

Discover other regions and appellation of Ionian Islands