
Winery SolomosAvgoustiatis
This wine generally goes well with
The Avgoustiatis of the Winery Solomos is in the top 20 of wines of Zakynthos.
Wine flavors and olphactive analysis
On the nose the Avgoustiatis of Winery Solomos in the region of Ionian Islands often reveals types of flavors of non oak, oak or spices.
Details and technical informations about Winery Solomos's Avgoustiatis.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Last vintages of this wine
The best vintages of Avgoustiatis from Winery Solomos are 2010, 0, 2014
Informations about the Winery Solomos
The Winery Solomos is one of of the world's great estates. It offers 16 wines for sale in the of Zakynthos to come and discover on site or to buy online.
The wine region of Zakynthos
The wine region of Zakynthos is located in the region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Grampsas or the Domaine Solomos produce mainly wines white, red and pink. The most planted grape varieties in the region of Zakynthos are Cabernet-Sauvignon, Merlot and Moschofilero, they are then used in wines in blends or as a single variety. On the nose of Zakynthos often reveals types of flavors of non oak, oak or spices and sometimes also flavors of tree fruit, citrus fruit or earth.
The wine region of Ionian Islands
The wine region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Lefkas Earth or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Ionian Islands are Cabernet-Sauvignon et Malbec, they are then used in wines in blends or as a single variety. On the nose of Ionian Islands often reveals types of flavors of apricot, tropical fruit or spices and sometimes also flavors of red fruit, melon or lemon.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.













