Winery GrampsasAllegro Red
Red wine
This wine generally goes well with
The Allegro Red of the Winery Grampsas is in the top 5 of wines of Zakynthos.
Details and technical informations about Winery Grampsas's Allegro Red.
Discover the grape variety: Susumaniello
Structured, deeply coloured reds with a very dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, garrigue and balsamic notes. Also vinified as a charming rosé. Marked quality revival in Salento and the province of Brindisi (Puglia) among modern winemakers. Italian autochthonous variety from Puglia, nearly extinct then recently rediscovered.
Last vintages of this wine
The best vintages of Allegro Red from Winery Grampsas are 2015, 2018, 2014, 0 and 2017.
Informations about the Winery Grampsas
The Winery Grampsas is one of of the world's greatest estates. It offers 12 wines for sale in the of Zakynthos to come and discover on site or to buy online.
The wine region of Zakynthos
Ionian island (Zante) west of the Peloponnese, sunny Mediterranean climate tempered by the sea, hillside vineyards. Verdea is the historic signature white on Skiadopoulo and Pavlos: lively and oxidative, harvested slightly green, barrel-aged - citrus, yellow apple, dried fruits, honey and iodine, cutting acidity. Goustolidi aromatic and Robola taut among fresh whites. Avgoustiatis as fruity, spiced red.
The wine region of Ionian Islands
Greek PGI of the Ionian Sea islands (Corfu, Cephalonia, Zakynthos, Ithaca, Lefkada, Kythira), temperate maritime climate. Robola of Cephalonia is the indigenous signature white — taut and mineral with bright citrus, lemon, green apple, white flowers and a flint-saline note from limestone altitude (Mount Ainos), brilliant acidity. Golden Muscat and Mavrodaphne as sweet fortified historical cuvées. Rare indigenous Vostilidi, Tsaousi and Zakynthino as complements.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
