Winery GrampsasAllegro White
White wine
This wine generally goes well with
The Allegro White of the Winery Grampsas is in the top 10 of wines of Zakynthos.
Wine flavors and olphactive analysis
On the nose the Allegro White of Winery Grampsas in the region of Ionian Islands often reveals types of flavors of earth, tree fruit or spices.
Details and technical informations about Winery Grampsas's Allegro White.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Allegro White from Winery Grampsas are 2018, 2016, 2017
Informations about the Winery Grampsas
The Winery Grampsas is one of of the world's greatest estates. It offers 12 wines for sale in the of Zakynthos to come and discover on site or to buy online.
The wine region of Zakynthos
The wine region of Zakynthos is located in the region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Grampsas or the Domaine Solomos produce mainly wines white, red and pink. The most planted grape varieties in the region of Zakynthos are Cabernet-Sauvignon, Merlot and Moschofilero, they are then used in wines in blends or as a single variety. On the nose of Zakynthos often reveals types of flavors of non oak, oak or spices and sometimes also flavors of tree fruit, citrus fruit or earth.
The wine region of Ionian Islands
The wine region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Lefkas Earth or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Ionian Islands are Cabernet-Sauvignon et Malbec, they are then used in wines in blends or as a single variety. On the nose of Ionian Islands often reveals types of flavors of apricot, tropical fruit or spices and sometimes also flavors of red fruit, melon or lemon.
News related to this wine
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The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
