Winery SolomosAnemones Red
Red wine
This wine generally goes well with poultry, beef or lamb.
The Anemones Red of the Winery Solomos is in the top 10 of wines of Zakynthos.
Food and wine pairings with Anemones Red
Pairings that work perfectly with Anemones Red
Original food and wine pairings with Anemones Red
The Anemones Red of Winery Solomos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar with honey, sauté of lamb or fideuà (spain).
Details and technical informations about Winery Solomos's Anemones Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Anemones Red from Winery Solomos are 2014, 2017, 0, 2012 and 2010.
Informations about the Winery Solomos
The Winery Solomos is one of of the world's greatest estates. It offers 16 wines for sale in the of Zakynthos to come and discover on site or to buy online.
The wine region of Zakynthos
Ionian island (Zante) west of the Peloponnese, sunny Mediterranean climate tempered by the sea, hillside vineyards. Verdea is the historic signature white on Skiadopoulo and Pavlos: lively and oxidative, harvested slightly green, barrel-aged - citrus, yellow apple, dried fruits, honey and iodine, cutting acidity. Goustolidi aromatic and Robola taut among fresh whites. Avgoustiatis as fruity, spiced red.
The wine region of Ionian Islands
Greek PGI of the Ionian Sea islands (Corfu, Cephalonia, Zakynthos, Ithaca, Lefkada, Kythira), temperate maritime climate. Robola of Cephalonia is the indigenous signature white — taut and mineral with bright citrus, lemon, green apple, white flowers and a flint-saline note from limestone altitude (Mount Ainos), brilliant acidity. Golden Muscat and Mavrodaphne as sweet fortified historical cuvées. Rare indigenous Vostilidi, Tsaousi and Zakynthino as complements.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
