Winery Grampsas - Αυγουστιάτης Στη Ρίζα του Βουνού ( Augustus in the Root of the Mountain)

Winery GrampsasΑυγουστιάτης Στη Ρίζα του Βουνού ( Augustus in the Root of the Mountain)

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Αυγουστιάτης Στη Ρίζα του Βουνού ( Augustus in the Root of the Mountain) of Winery Grampsas is a red wine from the region of Zakynthos of Ionian Islands.
This wine generally goes well with
The Αυγουστιάτης Στη Ρίζα του Βουνού ( Augustus in the Root of the Mountain) of the Winery Grampsas is in the top 90 of wines of Greece and in the top 5 of wines of Zakynthos.

Wine flavors and olphactive analysis

On the nose the Αυγουστιάτης Στη Ρίζα του Βουνού ( Augustus in the Root of the Mountain) of Winery Grampsas in the region of Ionian Islands often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Grampsas's Αυγουστιάτης Στη Ρίζα του Βουνού ( Augustus in the Root of the Mountain).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jaoumet

Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.

Last vintages of this wine

Αυγουστιάτης Στη Ρίζα του Βουνού ( Augustus in the Root of the Mountain) - 2020
In the top 5 of of Zakynthos wines
Average rating: 4.211110
Αυγουστιάτης Στη Ρίζα του Βουνού ( Augustus in the Root of the Mountain) - 2019
In the top 5 of of Zakynthos wines
Average rating: 4.111110
Αυγουστιάτης Στη Ρίζα του Βουνού ( Augustus in the Root of the Mountain) - 2018
In the top 5 of of Zakynthos wines
Average rating: 4.111110
Αυγουστιάτης Στη Ρίζα του Βουνού ( Augustus in the Root of the Mountain) - 2017
In the top 5 of of Zakynthos wines
Average rating: 4.211110
Αυγουστιάτης Στη Ρίζα του Βουνού ( Augustus in the Root of the Mountain) - 2016
In the top 5 of of Zakynthos wines
Average rating: 4.211110
Αυγουστιάτης Στη Ρίζα του Βουνού ( Augustus in the Root of the Mountain) - 2015
In the top 5 of of Zakynthos wines
Average rating: 411110
Αυγουστιάτης Στη Ρίζα του Βουνού ( Augustus in the Root of the Mountain) - 2014
In the top 5 of of Zakynthos wines
Average rating: 3.61110.50

The best vintages of Αυγουστιάτης Στη Ρίζα του Βουνού ( Augustus in the Root of the Mountain) from Winery Grampsas are 2020, 2017, 2016, 2019 and 2018.

Informations about the Winery Grampsas

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Zakynthos in the region of Ionian Islands

The Winery Grampsas is one of of the world's greatest estates. It offers 12 wines for sale in the of Zakynthos to come and discover on site or to buy online.

Top wine Ionian Islands
In the top 100 of of Greece wines
In the top 3 of of Zakynthos wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Zakynthos

The wine region of Zakynthos is located in the region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Grampsas or the Domaine Solomos produce mainly wines white, red and pink. The most planted grape varieties in the region of Zakynthos are Cabernet-Sauvignon, Merlot and Moschofilero, they are then used in wines in blends or as a single variety. On the nose of Zakynthos often reveals types of flavors of non oak, oak or spices and sometimes also flavors of tree fruit, citrus fruit or earth.


The wine region of Ionian Islands

The wine region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Lefkas Earth or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Ionian Islands are Cabernet-Sauvignon et Malbec, they are then used in wines in blends or as a single variety. On the nose of Ionian Islands often reveals types of flavors of apricot, tropical fruit or spices and sometimes also flavors of red fruit, melon or lemon.

News related to this wine

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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