Winery GrampsasNovita
White wine
This wine generally goes well with
The Novita of the Winery Grampsas is in the top 5 of wines of Zakynthos.
Wine flavors and olphactive analysis
On the nose the Novita of Winery Grampsas in the region of Ionian Islands often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Details and technical informations about Winery Grampsas's Novita.
Discover the grape variety: Magliocco Canino
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Good Calabrian ageing potential. A traditional component of Calabrian blends and star of the Savuto DOC, defining the wine identity of southern Calabria. Native Italian black variety from Calabria, a parent of gaglioppo according to genetic analyses.
Last vintages of this wine
The best vintages of Novita from Winery Grampsas are 2017, 2019, 2018, 0 and 2016.
Informations about the Winery Grampsas
The Winery Grampsas is one of of the world's greatest estates. It offers 12 wines for sale in the of Zakynthos to come and discover on site or to buy online.
The wine region of Zakynthos
Ionian island (Zante) west of the Peloponnese, sunny Mediterranean climate tempered by the sea, hillside vineyards. Verdea is the historic signature white on Skiadopoulo and Pavlos: lively and oxidative, harvested slightly green, barrel-aged - citrus, yellow apple, dried fruits, honey and iodine, cutting acidity. Goustolidi aromatic and Robola taut among fresh whites. Avgoustiatis as fruity, spiced red.
The wine region of Ionian Islands
Greek PGI of the Ionian Sea islands (Corfu, Cephalonia, Zakynthos, Ithaca, Lefkada, Kythira), temperate maritime climate. Robola of Cephalonia is the indigenous signature white — taut and mineral with bright citrus, lemon, green apple, white flowers and a flint-saline note from limestone altitude (Mount Ainos), brilliant acidity. Golden Muscat and Mavrodaphne as sweet fortified historical cuvées. Rare indigenous Vostilidi, Tsaousi and Zakynthino as complements.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
