
Winery SolomosLianoroggi
This wine generally goes well with
The Lianoroggi of the Winery Solomos is in the top 10 of wines of Zakynthos.

Wine flavors and olphactive analysis
On the nose the Lianoroggi of Winery Solomos in the region of Ionian Islands often reveals types of flavors of earth.
Details and technical informations about Winery Solomos's Lianoroggi.
Discover the grape variety: Muscat de Hambourg
Aromatic sweet to luscious reds with a garnet ruby colour, an enveloping palate with moderate acidity, and intense muscat signature aromas (rose, fresh grape), candied red fruits and honey. Also a highly prized table grape for its appearance and muscat flavour. Grown in the Mediterranean, Central Asia and California, producing original sweet wines. Aromatic black grape obtained in 1837 in England (Muscat of Alexandria × Schiava grossa).
Last vintages of this wine
The best vintages of Lianoroggi from Winery Solomos are 0
Informations about the Winery Solomos
The Winery Solomos is one of of the world's greatest estates. It offers 16 wines for sale in the of Zakynthos to come and discover on site or to buy online.
The wine region of Zakynthos
Ionian island (Zante) west of the Peloponnese, sunny Mediterranean climate tempered by the sea, hillside vineyards. Verdea is the historic signature white on Skiadopoulo and Pavlos: lively and oxidative, harvested slightly green, barrel-aged - citrus, yellow apple, dried fruits, honey and iodine, cutting acidity. Goustolidi aromatic and Robola taut among fresh whites. Avgoustiatis as fruity, spiced red.
The wine region of Ionian Islands
Greek PGI of the Ionian Sea islands (Corfu, Cephalonia, Zakynthos, Ithaca, Lefkada, Kythira), temperate maritime climate. Robola of Cephalonia is the indigenous signature white — taut and mineral with bright citrus, lemon, green apple, white flowers and a flint-saline note from limestone altitude (Mount Ainos), brilliant acidity. Golden Muscat and Mavrodaphne as sweet fortified historical cuvées. Rare indigenous Vostilidi, Tsaousi and Zakynthino as complements.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.














