Winery Petrakopoulos WinesMuscat of Kefalonia
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat of Kefalonia of the Winery Petrakopoulos Wines is in the top 40 of wines of Cephalonia.
Wine flavors and olphactive analysis
On the nose the Muscat of Kefalonia of Winery Petrakopoulos Wines in the region of Ionian Islands often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Muscat of Kefalonia
Pairings that work perfectly with Muscat of Kefalonia
Original food and wine pairings with Muscat of Kefalonia
The Muscat of Kefalonia of Winery Petrakopoulos Wines matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lentil soup with carrots and coconut milk or rice with milk.
Details and technical informations about Winery Petrakopoulos Wines's Muscat of Kefalonia.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Muscat of Kefalonia from Winery Petrakopoulos Wines are 0
Informations about the Winery Petrakopoulos Wines
The Winery Petrakopoulos Wines is one of of the world's greatest estates. It offers 17 wines for sale in the of Cephalonia to come and discover on site or to buy online.
The wine region of Cephalonia
The wine region of Cephalonia is located in the region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Gentilini or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Cephalonia are Agiorgitiko, Moschofilero and Malbec, they are then used in wines in blends or as a single variety. On the nose of Cephalonia often reveals types of flavors of grapefruit, pineapple or vegetal and sometimes also flavors of oak, tree fruit or spices.
The wine region of Ionian Islands
The wine region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Lefkas Earth or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Ionian Islands are Cabernet-Sauvignon et Malbec, they are then used in wines in blends or as a single variety. On the nose of Ionian Islands often reveals types of flavors of apricot, tropical fruit or spices and sometimes also flavors of red fruit, melon or lemon.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
