Winery Petrakopoulos WinesMuscat of Kefalonia
This wine generally goes well with spicy food and sweet desserts.
The Muscat of Kefalonia of the Winery Petrakopoulos Wines is in the top 40 of wines of Cephalonia.
Wine flavors and olphactive analysis
On the nose the Muscat of Kefalonia of Winery Petrakopoulos Wines in the region of Ionian Islands often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Muscat of Kefalonia
Pairings that work perfectly with Muscat of Kefalonia
Original food and wine pairings with Muscat of Kefalonia
The Muscat of Kefalonia of Winery Petrakopoulos Wines matches generally quite well with dishes of spicy food or sweet desserts such as recipes of monkfish with curry or very simple muffins.
Details and technical informations about Winery Petrakopoulos Wines's Muscat of Kefalonia.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Petrakopoulos Wines
The Winery Petrakopoulos Wines is one of of the world's greatest estates. It offers 17 wines for sale in the of Cephalonia to come and discover on site or to buy online.
The wine region of Cephalonia
The wine region of Cephalonia is located in the region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Gentilini or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Cephalonia are Agiorgitiko, Moschofilero and Malbec, they are then used in wines in blends or as a single variety. On the nose of Cephalonia often reveals types of flavors of grapefruit, pineapple or vegetal and sometimes also flavors of oak, tree fruit or spices.
The wine region of Ionian Islands
The wine region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Lefkas Earth or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Ionian Islands are Cabernet-Sauvignon et Malbec, they are then used in wines in blends or as a single variety. On the nose of Ionian Islands often reveals types of flavors of apricot, tropical fruit or spices and sometimes also flavors of red fruit, melon or lemon.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
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The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.